My poor family has been suffering cause lately I have not felt like cooking, but now I am on a mission to find fabulous substitutes!
Today's find is Gluten Free Zucchini Lasagna.
About Zucchini Lasagna
This creative twist on the Italian classic had us thinking; who needs pasta? Christine and Carla Pallotta of nebo restaurant share a quick creative alternative to pasta that utilizes one of the gardens most bountiful Veggies.Gluten Free Note - Substitute corn starch for flour and serve this as a gluten free option to allergy sufferers, and you will see tears of joy in their eyes! Yes. It's that good!



2 comments:
so, yes you ate it, and yes it was delicious? i have been gluten free since october. my partner is italian and my whole family LOVES pasta! i have tried eggplant as pasta and nobody went for that. :)
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