I started About 2 years ago I started to grind my own wheat for our bread and baked goods. The benefits of fresh ground wheat are overwhelming and out weigh an extra work it makes. So now I was faced with over heating our house or giving up my baking. I was not prepared to do either and I researched other options.
When I first started my homestead green living lifestyle I was in love with the idea that I could make anything. Our own ketchup, hamburger buns, salad dressing, and laundry soap to name a few of the things we make for ourselves. It was so rewarding to know when we ran out it did not mean a trip to the grocery store but to mix a few ingredients already in my pantry.
Whole Wheat Flat Bread
2 cups Whole Wheat Flour
1.5 cups All Purpose Flour
0.5 t Baking powder
7 T Oil
1 cup very hot water
3 minute of kneading
15 minute to rest under wet warm towel
Form into Golf Ball size balls
Roll out and cook on a cast iron grill or non stick pan