Everbearing strawberries to be exact; they will produce from spring to fall and come back stronger each year! In the past we have always spent Mother's Day or what ever weekend they were ready, at a local pick-your-own farm. Last year they started charging a picking fee per person no mater what size the person. Well for a family of six those ended up being some very pricey berries. Now we will have our own strawberries all season long.
Next week we will put in our other seeds and look into container blueberry bushes. Each week we will add more stones and more items to the garden. I love the idea of Edible Landscaping!
Want to know more? Check out these links.
Websites:
Books:
Landscaping with Fruits and Vegetables by Fred Hagy
Edible Estates: Attack on the Front Lawn by Fritz Haeg, Diana Balmori, Rosalind Creasy, and Michael Pollan
Food Not Lawns: How to Turn Your Yard into a Garden And Your Neighborhood into a Community by Heather Coburn
Simple Fruit Salad
This is a family favorite! I like to use a mix of canned and fresh fruits.
1 can of diced pineapple
1 can of pears in juice (dice if needed)
1 can of peaches in juice (dice if needed)
1 can of mandarin oranges
1 package of blueberries (washed)
1 package of strawberries (washed and diced or sliced)
Mix all together in a large bowl making sure to add juice. Enjoy!
1 comment:
Yeah! I love an edible landscape too!
http://keepingthegardeninthegardenstate.blogspot.com/
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